This book introduces 50 must-have savoury asian vegetarian recipes created with 17 different types of edible mushrooms by Chef Chen, a master and veteran in vegetarian cuisines. Mushroom contains more protein, polysaccharide, fiber, amino acids than other common vegetables; it also contains lower fat and carbohydrates. Consumption of mushrooms not only helps to enhance the immunity system and reduce the chances of obesity, it is also nutritional and healthy! Available at all major bookstores now! Get your copy today!
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