Homemade Mee Hoon Guei ^v*

Really have no appetite today and suddenly missed my mom's ever good tasting Mee Hoon Guei that I decided to cook one for my lunch.. :) This is vegetarian style and hence, do not have the aroma of ikan bilis but still taste delightful and fulfilled my craving! ;p

Ingredients: (Serves 1)
200g Flour
1/2 cup water
A few mushroomheads
Some vegetarian ham
3 stalks cai xin
3 mushrooms
1 egg
Salt and very little sesame oil

Method:
Mix flour and water together with a pinch of salt and knead into a soft elastic dough.
Boil soup with water and mushroomheads. Add mushrooms and ham.
Using your fingers, flatten dough and divide into pieces before dropping them into the boiling soup.
Wait for soup to boil before adding cai xin and egg. Season with salt and sesame oil.
Serve.